Beetroot, caraway and goat’s cheese bread

It’s been nearly two months since I’ve posted and since that time we’ve moved house and city, gone a mini break and now currently living with friends in Canberra. We’re in a stage of transition in life and planning, hoping and saving to buy a house later this year. I’ve still been cooking and the past couple of months I’ve been making a few bread … Continue reading Beetroot, caraway and goat’s cheese bread

Pumpkin Lasagne

This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of her meals every since (I’ve already told you about the Kimchi Fried Rice I made from her website). So I’m feeling very conscious about not eating enough vegetables lately, so her Pumpkin Lasange seemed like a … Continue reading Pumpkin Lasagne

Korea and China come together in this dish

What dish brings together these two country’s food cuisines in one? Think fermentation and a staple dish for a teenager in the 90s and 2000s. My mum used to regularly cook fried rice and this next recipe takes this classic family meal and adds a twist of flavour from Korea. Yes, it’s Kim Chi Fried Brown Rice! It’s delicious and cost effective and easy to … Continue reading Korea and China come together in this dish