On this first day of December, a friend and I met to make some Christmas treats to gift to friends. We made two batches of Yotam Ottolenghi’s Brunsli Chocolate Cookies. These gluten and dairy-free treats are so simple to make and delicious to eat that we recommend trying them this Christmas. It is made using almond meal and has orange rind it it for that … Continue reading Brunsli Chocolate Cookies
Last weekend Tim and I flew to Brisbane for the long weekend to visit my parents, brother, sister-in-law, niece and nephews. We made some good memories that weekend playing games (the kids especially liked water balloon olympics and Tip-Toys-on-Tim), going to Little Athletics, swimming in the pool, watching Marie Kondo, backyard cricket, bush walks, cooking and eating some yummy food. I caught up with some … Continue reading A raspberry cake to enjoy with family
A Home in the Outback 