Tim and I enjoy having lamb shanks and last year I made this Lamb, Bacon and Lentil Pot. I’d completely forgotten about the recipe but Tim has been asking me lately to make the ‘lamb shank recipe with bacon one’ again. We recently bought a new slow cooker (Breville’s The Searing Slow Cooker) and so I made it using the slow cooker this time. I … Continue reading Lamb, Bacon and Lentil Pot
This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of her meals every since (I’ve already told you about the Kimchi Fried Rice I made from her website). So I’m feeling very conscious about not eating enough vegetables lately, so her Pumpkin Lasange seemed like a … Continue reading Pumpkin Lasagne
What dish brings together these two country’s food cuisines in one? Think fermentation and a staple dish for a teenager in the 90s and 2000s. My mum used to regularly cook fried rice and this next recipe takes this classic family meal and adds a twist of flavour from Korea. Yes, it’s Kim Chi Fried Brown Rice! It’s delicious and cost effective and easy to … Continue reading Korea and China come together in this dish
A Home in the Outback 