Looking for some new recipes to cook during COVID-19 pandemic? On Monday when I went to the shops, there was virtually no flour, pasta and tins. But I also couldn’t buy other items like yeast, bi-carb soda or red lentils which were on my shopping list. I’m sharing this Spinach and Mushroom Quiche from Diana Lampe which has a short crust pastry (if you have … Continue reading Spinach and Mushroom Quiche
So last weekend’s project included starting a kitchen garden. I’ve been growing herbs such as basil, coriander and parsley in pots over the years but haven’t expanded beyond that. Lately I’ve been reading about permaculture and my mind has been dreaming of big things and enterprises. But I’ve been encouraged by family to just start small. Joel Salatin of Polyface Farms would say it’s just … Continue reading Starting a kitchen garden…and then the dogs happened
A Home in the Outback 