Looking for some new recipes to cook during COVID-19 pandemic? On Monday when I went to the shops, there was virtually no flour, pasta and tins. But I also couldn’t buy other items like yeast, bi-carb soda or red lentils which were on my shopping list. I’m sharing this Spinach and Mushroom Quiche from Diana Lampe which has a short crust pastry (if you have … Continue reading Spinach and Mushroom Quiche
Today marks two weeks since my husband and I arrived in Broken Hill. How much life has changed for our country in the past two weeks because of COVID-19? In that time we’ve seen government announcements begin with banning gatherings of 500 people, than 100 people, closure of non-essential businesses such as clubs, cinemas and gyms, restaurants and cafes restricted to offering take away only, … Continue reading The move to Broken Hill and the new ‘normal’
A Home in the Outback 