It’s a great time of year to be cooking with lemons when the Meyer and the Lisbon varieties are fruiting. We’ve got lemons ripening on our friends’ tree in Canberra and I’m pretty sure it’s the Meyer variety because it doesn’t have thorns like the Lisbon variety. The Meyer variety is mild in flavour and good for pancakes and juice but lacking in punch for … Continue reading Lemon Butter: Yummy Yummy