Tomorrow, the 14th of April we’ll celebrate our 1st wedding anniversary. The last year has been an adventure and it’s been wonderful to cook together. One of the best companions in the kitchen has been Karen Martini’s cookbook Everyday We have still yet to cook everything in this book but we’ve tried a lot. Our top three recipes we’ve cooked from this book are Curry … Continue reading Cooking in Marriage 101
This is a recipe I made for dinner the other night and thought to share with you and promote eating more kangaroo. I have only cooked with kangaroo a couple of times and I’m slowly coming to learn of it’s benefits (summer is a great time to try new ideas and food things you haven’t tried before!) I have been surprised to learn four good reasons … Continue reading Kangaroo fillets with beetroot salad
Matt Moran’s Australian Food: Coast and Country has a wonderful salad which is great for summer. His Watermelon and Pomegranate Salad with Whipped Feta is refreshing combination (page 26). Imagine the sweetness of watermelon and the savoury flavour of feta together – delicious. It’s a bit tedious to get the pomegranate seeds out but I read somewhere that if you press the pomegranate on a surface … Continue reading Watermelon and Pomegranate Salad with Whipped Feta
A Home in the Outback 